Canapés
- Crispy whitebait with tartare sauce
- Pea and truffle bruschetta (V)
- Smooth Chicken liver parfait toast
- Chermoula humous with warm flat bread soldiers (V)
- Sausage rolls with fennel salt
- Garlic, sundried tomato and cream cheese tartlet (V)
- Seared Devon rump steak and horseradish cream profiterole
- Devon blue cheese and pickled walnut toast (V)
- Glazed chorizo skewers
- Smoked mackerel, crispbread and black pepper sour cream
Starters
- Torched goat’s cheese with beetroot puree, roasted beetroot, salad leaves and croutons
- Minestrone soup with pesto and parmesan shavings with warm bread
- Ham hock and pea terrine with fig chutney, salad leaves and mini bread loaf
- Locally Smoked salmon with dill crème fraiche, endive salad, lemon and cornichons
- Prawn cocktail with smoked ‘Mary rose’, spiced avocado puree, crisp lettuce and grissini
- Pulled duck & rice noodle salad with coriander, honey, lime and hoi-sin dressing
Main
- Butter roasted chicken breast with pea tortellini, pea fricassee and truffle velouté
- Beef rump steak, roast tomato and mushroom with watercress and a red wine jus
- Chilli and lime glazed fillet of salmon and bulgur wheat salad with watercress
- Tian of roasted aubergine, tomato and buffalo mozzarella with pesto sauce
- Trio of roast sausage with herby mash potatoes and caramelised onion gravy
- Lamb rump with potato fondant and minted jus
- Sharing boards
- Salami Milano, chorizo, prosciutto, taleggio, manchego, olives, sun-blushed tomatoes and warm ciabatta with olive oil and balsamic
- Sharing platters of BBQ pulled pork, smoked chilli jelly, Boston baked beans, coleslaw, potato salad and fresh bread
Dessert
- Chocolate bavarois with cherry puree and cherry pearls
- Glazed Tart au citron with crème fraiche
- Baked New York cheesecake with Dulce de leche and chocolate popping candy
- Chocolate and peanut butter stack with white chocolate ganache and caramel
- Trio of desserts – chocolate brownie, ginger nut cheesecake and tart au citron
- Eton mess with seasonal fruits and edible flowers
Evening Food
- Bacon rolls with ketchup
- Chip butties with ketchup and malt vinegar
- Selection of Cornish pasties with ketchup
- Fish finger sandwiches with chunky tartare sauce
- Hot dog slider with mustard, ketchup and crispy onions
- Whole sides of dill roasted salmon, fresh baked bagels, cream cheese