Corporate Catering Menu

  • Delivered Menus
  • Stand Up Menus
  • Sit Down Menus
  • Drinks

Delivered Menus

Delivered Menus

Supplied on compostable vegware platters/boxes.

All prices shown are per head. Minimum spends and VAT apply.

For regular specials follow us on instagram @mulberrycateringco_corporate.


Ham and cheese filled croissant £2.60pp

Bacon bap £2.50pp

Sausage bap £2.70pp

Selection of miniature Danish pastries (2 per person) £2pp

Smoked salmon and cream cheese bagels £4.50pp

Fruit, yoghurt and granola pots £2.20pp

Fresh fruit salad pots £2pp

Sweet muffins £1.70pp

Lunch Box

£8pp, served in a brown paper bag

Choose one option from the sandwich platter or a superfood salad:
Soft Drink*
Cake, flapjack or cookie
Piece of fruit

Buffet Style

The Sandwich Platter £5.50pp
Choose 4 flavours of either sandwiches, wraps, bagels, or rolls.
Mixed platter of sandwiches, wraps, bagels and rolls £6.50pp


lemon chicken and rocket
korean bbq pulled beef and kimchi
Moroccan hummus and flamed red pepper (V)
roast ham with grain mustard and sun-dried tomato mayonnaise
cheese and pickle (V)
coronation chicken and coriander
harissa chicken and couscous
falafel with chickpea, yoghurt and mint (V)
Westcountry cheddar and apple chutney (V)
tuna with black olive and caper mayonnaise
vegetarian tikka curry (V)
chipotle chicken and smoked cheddar

The Italian Platter £11.50
Salami Milano, Mortadella, Prosciutto, Somerset mature cheddar, Cornish brie, olives, sun-blushed tomatoes and ciabatta with olive oil and balsamic

The Fish Platter £12.50
Smoked salmon, smoked mackerel, dill gravadlax, crayfish tails with lemon and black pepper crème fraîche, caper berries, cucumber ribbons and rye bread

The Ploughman’s Platter £9.50
Ham, cheddar, brie, baguettes, salad, apple, celery, balsamic pickled onions, grapes and pickle

The Taco Platter £10
Pulled chicken, pile of soft tacos, cheese, guacamole, sour cream, jalapeños, salad and tortilla chips

The Sweet Platter £3.70
Selection of cake, chocolate brownie, flapjack and cookies

The Fruit Platter £3
Selection of freshly sliced fruit

Superfood Salads

Superfood Salads are £3.20pp

Roast chicken, flamed red peppers, apricots, chia seeds, couscous and a sumac dressing

Chopped bacon with almonds, sundried tomatoes, cucumber and lettuce with aged balsamic

Crumbled feta, tomato, cucumber, roasted seeds, olives and extra virgin olive oil (V)

Roast chicken and cos salad with chickpeas, parmesan, croutons and a creamy dressing

Roast beetroot, walnuts, goats cheese, coriander, soy toasted seeds, honey and balsamic (V)

Tuna, boiled egg, green beans, red peppers, tomatoes, cucumber and anchovies

Quinoa and chopped kale power salad with pomegranate, toasted seeds, tahini dressing (Vegan)

Dill roast salmon, bulgur wheat, chopped baby gem and a lemon dressing (£0.75 supplement per person)

Stand Up Menus

Stand Up Menus

Minimum spends and VAT apply.

Prices include staff to serve and clear.


£6.30pp, 3 types of canapé allowing for 5 per person
£7.50pp, 4 types of canapé allowing for 6 per person
£10pp, 6 types of canapé allowing for 8 per person

Glazed chorizo skewers
Crispy filo prawns with smoked sweet chilli sauce
Seared rump steak and horseradish cream profiterole
Nocellara del Belice olives (V)
Vegetable samosas with mango chutney (V)
Smoked mackerel, crispbread and black pepper sour cream
Crispy whitebait with tartar sauce
Sticky honey and mustard glazed chipolatas
Mini prawn cocktail with smoked paprika
Goats cheese and red onion tartlet (V)
Skewer of cherry tomato, purple basil pesto and mini mozzarella (V)
Garlic and Gruyère ciabatta (V)
Parma ham and smoked cheddar rarebit
Smoked salmon blini with crème fraîche and caviar
Smooth Chicken liver parfait toast
Roast mediterranean vegetable and parmesan crostini (V)
Sesame falafels with tzatziki (V)
Garlic, sun-dried tomato and cream cheese tartlet (V)

Sausage rolls with fennel salt
Mini jacket potatoes with sour cream and chives (V)
Devon blue cheese and pickled walnut toast (V)
Crayfish tails and salami skewer cooked in garlic butter
Pea and truffle bruschetta (V)
Chermoula hummus with warm flat bread soldiers (V)
Smoked salmon egg custard tart
Tomato and buffalo mozzarella flatbread with basil (V)
Grilled courgette bruschetta (V)
Smoked duck on beetroot cracker with spiced apple
Spiced black pudding and quince jelly on toast
Pan seared scallop skewers with lemon and garlic butter (£1.50 supplement per person)
Tuna tartar tartlet with mango, lime and coriander (£1 supplement per person)
Roast tenderloin of pork with apple chutney and rosemary (£1 supplement per person)

Bowl Food

Bowl Food is £12.50pp

BBQ beef, steamed rice, tortilla chips, cheese and guacamole

Vegan butternut squash and aubergine chilli, rice, toasted almonds and pickled carrots (Vegan)

Low and slow pulled pork, Boston baked beans, potato salad and crusty bread

Chicken caesar: roast chicken, croutons, cos lettuce, boiled egg, parmesan and anchovies

Teriyaki salmon, sticky rice, lime and chilli, coriander and pickled ginger

Trio of pan seared sausages, creamy mashed potato and caramelised onion gravy

Butter chicken curry and basmati rice, garlic naan bread, mango chutney and coriander

Oven baked pie and herby mash with rich gravy

Sit Down Menus

Sit Down Menus

All prices shown are per head. Minimum spends and VAT apply.

Prices include staffing, cutlery and crockery.

Three Course Meal £25.00
Two Course Meal £21.00

Bread Courses

Bread course £2.20 supplement per person
Selection of mixed bread rolls with salted butter

Deluxe Bread course £3.00 supplement per person
Warm olive and oregano Focaccia, sourdough, garlic and coriander flatbread and salted butter


Plated Starters

Locally Smoked salmon with dill crème fraîche, endive salad, lemon and cornichons
Cheese and beer croquettes, rocket salad and chipotle mayo (V)
Ham hock and pea terrine with fig chutney, salad leaves and mini bread loaf
Prawn cocktail with smoked ‘Mary rose’, spiced avocado puree, crisp lettuce and grissini
Torched goat’s cheese with beetroot puree, roasted beetroot, salad leaves and croutons (V)
Chicken liver and wild mushroom pate with Cumberland sauce and a mini granary loaf
Fillet of Exmouth mackerel with chermoula sauce and fennel salad
Goats curd with rhubarb jelly, baby leaf salad and rye crisps (V)
Chorizo and red pepper quiche with pea shoot salad and mustard dressing (V)
Crayfish and prawn ravioloni with parmesan velouté and buttered baby spinach (£2 supplement per person)

Sharing Starters

Baked camembert with honey, garlic and thyme and toasted bread with salad leaves and caramelised onion chutney (V)
Selection of miniature pies with chipotle ketchup, chargrilled courgettes and cornichons

Sesame falafels, hummus, baba ganoush, olives, pickled vegetables, salad leaves and toasted flatbreads (V)

Main Courses

Part Plated Main Courses

All part plated main courses will be served with seasonal vegetables and potatoes

Butter roasted chicken breast with pea tortellini, fresh peas and truffle velouté
Teriyaki salmon with black sesame pak choi and crispy rice noodles
Pan fried gnocchi with wild mushrooms, gruyere and freshly chopped herbs (V)
Roast beef topside, Yorkshire pudding, honey carrots and red wine jus
Trio of roast sausages with herby mash potatoes and caramelised onion gravy
Honey and five spice duck breast with crispy won-ton and plum sauce
Tian of roasted aubergine, tomato and buffalo mozzarella with pesto sauce (V)
Ratatouille tart with Cornish brie, salad leaves and balsamic reduction (V)
Honey and orange glazed bacon steak with celeriac slaw and a mustard and cider sauce
Fillet of beef with wild mushrooms, celeriac puree and a red wine jus (£4 supplement per person)
Halibut roasted in butter, wilted greens, capers and salsa verde (£3 supplement per person)

Sharing Style Main Courses

Boards of BBQ pulled pork, smoked chilli jam, Boston baked beans, coleslaw, potato salad and fresh bread

Boards of build your own beef burgers – Exmoor beef burgers in brioche buns with a selection
of pickles, ketchup, mustard, mayonnaise and cheese served with chips and salad

Picnic boards – Chicken liver pate, salami, smoked trout and cheddar with fig chutney, vegetable crudités, salted butter and crusty baguettes

Chicken shawarma with tahini yogurt, lemon couscous and pomegranate, grilled aubergine, hummus, roasted peppers and Lebanese bread

Roast porchetta with panzanella salad, zesty orange and fennel salad and baby potatoes
with Italian dressing


Plated Desserts

Chocolate and peanut butter stack with white chocolate ganache and caramel
Glazed tarte au citron with crème fraîche
Vanilla panna cotta with strawberry puree, honeycomb and fresh strawberries
Baked New York cheesecake with Dulce de leche and chocolate popping candy
Fresh fruit pavlova with Chantilly cream and wildflower honey
Chocolate bavarois with cherry puree and cherry pearls
Tiramisu with coffee and dark chocolate mascarpone
Elderflower macerated strawberries with honeycomb and clotted cream
Treacle tart with clotted cream

Sharing Style Desserts

Eton mess with seasonal fruits and edible flowers
Whole lemon tart to cut at the table with bowls of crème fraîche
Strawberry roulade with fresh strawberries and mint



Wine: Red, White, Rose, Prossecco Glass (17.5 cl) £3.35 Bottle (75cl) £12.35
Beer 33cl: Birra Moretti/Estrella/Heineken £2.80
Brew Dog 33cl: Punk/Dead Pony Club/Quench Quake £3.00

Ask about more hard drink options


Cold Brew Coffee: black/vanilla coconut/chilli chocolate £3.20
Cans of San Pellegrino: Lemon and Mint/Orange/Pomegranate £1.25
Coca Cola and Lemonade £1.25
Fruit Juice: Apple/Orange/Grapefruit £1.25
Kombucha 25cl: Apple/Ginger Lemon/Cherry Plum £2.80
Harrogate Glass Bottled Spring Water 33cl £1/75cl £2

*Cold brew coffee, Kombucha and 75cl Harrogate water are not available as part of the lunchbox.