If you’re ready to elevate your event, there’s no better way than by incorporating global flavours into your menu. This international culinary journey adds an exciting twist to traditional catering, ensuring your celebration stands out. From the vibrant spices of South Asia to the smoky richness of American BBQ, these global flavours will create a memorable experience for your guests.
1. South Asian Delights: Bold Flavours and Aromatic Spices
South Asian cuisine, especially Indian-inspired dishes, brings an explosion of flavours and textures that are both bold and comforting. These dishes are perfect for events where you want to introduce exciting spice profiles while keeping the food approachable for all palates.
Featured Dish: Indian-Inspired Platter
- Vegetable samosas: Crispy and golden, filled with spiced potatoes and peas.
- Chicken tikka skewers: Juicy and marinated with aromatic Indian spices.
- Onion bhajis: Deep-fried, crispy bites packed with flavour.
- Served with mango chutney, raita, and a cumin, orange and carrot salad alongside warm naan bread.
Why It Works: This platter is a perfect introduction to Indian flavours, offering a variety of tastes and textures that appeal to all guests. From the tangy raita to the crisp samosas, it’s ideal for sharing at both formal and casual gatherings.
2. Mediterranean Magic: Fresh, Vibrant, and Healthy
The Mediterranean is synonymous with fresh ingredients and bold flavours, making it a favourite for events that seek light, healthy, and satisfying dishes. Incorporating ingredients like hummus, falafels, and pomegranate brings a refreshing and flavourful touch to any menu.
Featured Dish: Falafel and Hummus Platter
- Falafels: Crispy on the outside, soft and flavourful inside, paired with rich, creamy hummus.
- Whipped barrel-aged feta: Topped with juicy pomegranate seeds for a perfect balance of salty and sweet.
- Accompanied by Westcountry olives, marinated carrots, fresh salad leaves, and toasted flatbreads.
Why It Works: This platter brings the vibrant flavours of the Mediterranean, combining creamy, tangy, and fresh ingredients that are perfect for a laid-back, sharable dining experience. It’s a light yet flavour-packed option that will transport your guests to the sun-drenched coasts of Greece and the Middle East.
3. East Asian Elegance: Umami-Rich Dishes with a Modern Twist
For those who want to introduce the depth of umami and the intricate flavours of East Asia, we offer dishes inspired by Japanese and Korean cuisine. These dishes are perfect for adding sophistication and an adventurous edge to your event.
Featured Dish: Gochujang and Sesame Crumbed Chicken
- Gochujang and sesame-crumbed chicken breast: Crispy on the outside, tender inside, with the perfect kick of Korean spice.
- Served with shredded vegetables, chicken gyoza, and a delicate soy and miso jus.
Why It Works: The fusion of Korean and Japanese flavours brings umami to the forefront, offering a bold yet refined dish. It’s an ideal option for guests looking to explore something new, with familiar elements like chicken and gyoza balanced by the boldness of gochujang.
4. Middle Eastern Wonders: Exotic Flavours and Rich, Aromatic Dishes
Middle Eastern cuisine is full of aromatic spices, slow-cooked meats, and rich, tangy sauces. It’s perfect for events where you want to bring a sense of luxury and warmth, offering dishes that are rich in both flavour and presentation.
Featured Dish: Chicken Shawarma with Tahini Yogurt
- Chicken shawarma: Succulent, slow-cooked chicken seasoned with Middle Eastern spices.
- Paired with tahini yogurt, lemon couscous, and pomegranate for a burst of brightness.
- Served with grilled aubergine, hummus, roasted peppers, and Lebanese bread.
Why It Works: The Middle Eastern palette is full of depth and complexity, with dishes like shawarma showcasing global flavours that offer both familiar and exotic elements. The combination of spices, fresh vegetables, and tangy sauces makes this dish perfect for any event, particularly weddings or intimate gatherings where global flavours and taste are key.
5. American BBQ: Smoky, Hearty, and Indulgent
For those who want to indulge in rich, smoky, and comforting dishes, our American BBQ-inspired offerings are perfect. These dishes bring the bold flavours of slow-cooked meats, hearty sides, and rich sauces to the table, creating a feast that guests will savor.
Featured Dish: Slow-Cooked Ruby Red Darts Farm Beef Brisket
- Beef brisket: Tender and slow-cooked, with the melt-in-the-mouth texture that BBQ lovers crave.
- Paired with pork belly burnt ends, smoked sausage, and buttermilk chicken for a true BBQ experience.
- Served with sides like corn relish, smoky beans, and a sour cream potato and chive salad, along with a rich dipping gravy.
Why It Works: This dish is ideal for large gatherings where guests want to indulge in hearty, satisfying food. The smoky, rich flavours of the meats paired with the freshness of the sides make for a balanced yet indulgent meal, perfect for both casual and more formal events.
6. South Indian Elegance: Fresh, Aromatic, and Light
Inspired by the flavours of South India, our Keralan coconut curry salmon dish is a light yet flavorful addition to any menu. With its delicate use of spices and creamy coconut sauce, this dish offers a refined take on Indian cuisine.
Featured Dish: Keralan Coconut Curry Salmon
- Salmon fillet: Gently cooked in a fragrant Keralan coconut curry with hints of lemongrass and turmeric.
- Paired with an onion bhaji and fresh coriander for added depth and texture.
Why It Works: This dish brings the lighter, fragrant elements of Indian cuisine to your menu, offering guests a refreshing yet indulgent meal. Perfect for summer events or for those looking to bring a touch of tropical warmth to their celebration.
Whether you want a fully international menu or just a few key global dishes, we’re here to help you craft the perfect catering experience. From the warmth of South Asia to the smoky indulgence of American BBQ, our dishes offer something for every palate. Think about exploring the BBC good food page on ‘cuisines‘ to explore new ideas.
