Wedding Menu

  • Canapés
  • Starters
  • Main Courses
  • Desserts
  • Evening Food



Chilli and garlic king prawn skewers – GF

Smoked salmon blini with crème fraîche and caviar

Thai panang beef meatball skewers with toasted coconut 

Onion Bhaji with curry mayo – GF, VE

Crispy fried chicken with BBQ sauce

Buffalo pork meatball skewers with sour cream 

Crispy fried chicken, lemon mayo

Bang bang chicken with sriracha sauce 

Tempura prawn with soy and ginger dipping sauce

Smoked chicken terrine, truffled mayo and broken rye croutes – GF 

Mac and cheese bites with ketchup and crispy onions

Crispy tater tots with beer and bbq sauce – VE

Salt and pepper squid with saffron aioli

Duck spring roll, hoisin sauce, spring onion and sesame seeds

Cheesy cottage pie tart

Japanese style karaage crispy chicken with red miso gel and cucumber

Chorizo skewers glazed with Pedro Ximenez sherry vinegar – GF

Crispy filo prawns with smoked sweet chilli sauce

Seared rump steak and horseradish cream profiterole

Vegetable samosas with mango chutney – VE

Sticky honey and mustard glazed chipolatas – GF

Mini prawn cocktail with smoked paprika – GF

Goats cheese, beetroot and walnut tartlet – V

Skewer of cherry tomato, basil pesto and mini mozzarella – GF, V

Parma ham and smoked cheddar rarebit

Smooth Chicken liver parfait toast with red onion marmalade and chives

Roast mediterranean vegetable crostini – VE

Falafels with tzatziki – GF, V

Garlic, sun-dried tomato and cream cheese tartlet – V

Sausage rolls with fennel salt and mustard mayo

Mini jacket potatoes with sour cream and chives – GF, V

Pea and truffle bruschetta – VE

Grilled courgette bruschetta – VE


Feel like going all out? (S)

Baked tandoori salmon squares with coriander – GF (S)

Pan seared scallop skewers with lemon, chive and garlic butter – GF  (S)

Roast tenderloin of pork with apple chutney and rosemary – GF (S)


Bread Course

Bread course (S)
Selection of mixed bread rolls with salted butter

(S) denotes that a supplement charge will be applicable. Please contact us for more information about this.

Plated Starters

(S) denotes that a supplement charge will be applicable. Please contact us for more information about this.


Trio of bruschetta: 

Tomato, mozzarella and basil | Ricotta, serrano ham and seeded truffle honey | Courgette, black olive tapenade and feta – V

Halloumi, salad of raw carrot, orange segments, baby leaves and a cumin and orange dressing – V

Minestrone soup with pesto and parmesan shavings served with warm bread – V

Godminster cheddar and leek crumble tart with apple balsamic – V

Garlic chicken and chorizo salad with croutons and smoked paprika emulsion

Grilled capricorn goats cheese with char grilled vegetable terrine and basil puree – GF, V

Roast sweet potato, courgette, pepper and quinoa salad, dukkah, lemon and sumac dressing – GF, VE

Burrata mozzarella with sticky roasted tomatoes, pine nuts and basil – GF, V

Chicken liver parfait with onion marmalade and a mini bread loaf

Goats curd with rhubarb jelly, baby leaf salad and rye crisps – GF, V

Fillet of Exmouth mackerel with salsa verde and fennel salad – GF

Torched goat’s cheese with beetroot puree, roasted beetroot, salad leaves and croutons – V

Ham hock and pea terrine with a fricassee of peas, mini bread loaf and pea shoots

Locally Smoked salmon with dill crème fraîche, endive salad, lemon and cornichons – GF

Prawn cocktail with smoked ‘Mary rose’, spiced avocado puree, crisp lettuce and grissini

Crispy and sliced chorizo salad with goat’s curd, capers and Jerez sherry vinegar dressing -GF

Chicken Caesar salad with bacon, baby gem, parmesan, croutons and a creamy dressing

Pulled duck and rice noodle salad with coriander, honey, lime and hoisin dressing – GF

Sharing Style Starters

Salami Milano, Chorizo, Serrano, Somerset mature cheddar, Cornish brie, olives, sun-blushed tomatoes and ciabatta with olive oil and balsamic

Baked camembert with honey, garlic and thyme and fresh bread with salad leaves and caramelised onion chutney – V

Smoked salmon, smoked mackerel, dill gravadlax, crayfish tails with lemon and black pepper crème fraîche, caperberries, cucumber ribbons and toasted rye bread

Falafels, humous, baba ganoush, olives, pickled vegetables, salad leaves and toasted flatbreads – VE

Build your own bruschetta board

Crispy olive oil bruschettas, serrano ham, salami Milano, black olive tapenade, basil pesto, mozzarella, roast courgette, tomatoes, rocket leaves, bean salsa, red onion jam, olives and sun dried tomatoes

Picnic boards – Chicken liver pate, honey roast ham, pork pies and cheddar with chutney, vegetable crudités, salted butter and crusty baguettes

Main Courses

Plated Main Courses

(S) denotes that a supplement charge will be applicable. Please contact us for more information about this.


Butter roasted chicken breast with pea tortellini, fresh peas and truffle velouté

Roast Darts Farm beef topside, Yorkshire pudding, honey carrots and red wine jus

Roast loin of South West pork, roast carrot, braised red cabbage, apple puree and pork gravy – GF

Pan roasted fillet of pollock with sauce gribiche and potato puffs 

Sticky BBQ bacon steak with red cabbage and mustard slaw, warm apple and sweetcorn salsa – GF

Roasted chicken supreme, button mushrooms and a chasseur sauce – GF

Teriyaki salmon with black sesame pak choi and crispy rice noodles 

Roast chicken breast, olives and capers with an arrabiata sauce and basil oil – GF

Gochujang and sesame crumbed chicken breast, shredded vegetables,chicken gyoza, soy and miso jus

Seared rump steak with roast tomato and mushroom, watercress and a red wine sauce – GF

Roast chicken breast with a provencal crumb, baked cherry tomatoes, pesto and chicken sauce

Tian of roasted aubergine, tomato and buffalo mozzarella with pesto sauce – GF, V 

Roast belly pork with pork puffs, tomato chutney and smoked jus – GF

Aloo Gobi and spinach tart with onion bhaji and coconut curry sauce – VE

Trio of roast sausages with herby mash potatoes and caramelised onion gravy

Roast chicken breast with spinach and ricotta cannelloni and tomato sauce

Ratatouille tart with Cornish brie, salad leaves and balsamic reduction – V 

Pan fried gnocchi with wild mushrooms, gruyere and freshly chopped herbs – V 

Roast chicken breast, charred asparagus, bacon and chicken jus -GF 


Feel like going all out? (S)

Roast sea bass, cauliflower puree, romanesco and a caviar butter sauce – GF (S)

Lamb rump with a fricassee of peas and red onions and a minted jus – GF (S)

Fillet of beef with beef shin croquettes, slow roast shallots and a red wine jus (S)

Honey and 5 spice roast duck breast, duck spring roll, spiced apple puree, sesame greens and a duck jus (S)

Sharing Main Courses

Boards of BBQ pulled pork, smoked chilli jam, Boston baked beans, coleslaw, potato salad and fresh bread

Boards of build your own beef burgers – Darts Farm beef burgers in brioche buns with a selection of pickles, ketchup, mustard, mayonnaise and cheese served with chips and salad

Chicken shawarma with tahini yogurt, lemon couscous and pomegranate, grilled aubergine, hummus, roasted peppers and Lebanese bread


Feel like going all out? (S)

Roast chicken breast and Darts Farm beef topside with Yorkshire pudding, chipolata sausages, roast potatoes, seasonal vegetables and jugs of gravy (S)

Roasted lamb leg, served with ‘proper’ mint sauce, roast rosemary potatoes, seasonal vegetables and lamb gravy – GF (S)

Afternoon tea boards – Selection of finger sandwiches, honey roast ham, Mediterranean vegetable tart, Devon scones with clotted cream and jam with iced carrot cake

(S) denotes that a supplement charge will be applicable. Please contact us for more information about this.


Plated desserts

Baked chocolate and hazelnut tart with vanilla ice cream – V

Passion fruit and raspberry mousse with yogurt crispies and citrus curd – V 

Chocolate delice with raspberries and vanilla cream – V 

Chocolate and peanut butter stack with white chocolate ganache and caramel – V

Vanilla panna cotta with strawberry puree, honeycomb and fresh strawberries – GF, V 

Baked New York cheesecake with Dulce de leche and chocolate popping candy – GF, V 

Fresh fruit pavlova with Chantilly cream and wildflower honey – GF, V 

Sticky banana and chocolate cake with chocolate coulis – VE


Vanilla ice-cream arctic roll, macerated strawberries, strawberry gel and crushed dried strawberries with vanilla yoghurt – V 

Apple pie with vanilla custard and clotted cream – V

Chocolate caramel brownie with chocolate coulis and clotted cream – V 

Trio of desserts (chocolate brownie, ginger nut cheesecake and tarte au citron) – V 

Treacle tart with clotted cream and fresh berries – V 

Baileys brioche bread pudding with vanilla custard – V 

Sticky toffee pudding with butterscotch sauce and clotted cream with crispy caramel – V 

Sharing Style Desserts

Build your own waffle board – Seasonal berries, chocolate sauce, caramel sauce, toasted nuts, chantilly cream – V 

Black forest trifle – Chocolate cake, cherries, chocolate custard, chantilly cream, chocolate popping candy – V 

Eton mess with seasonal fruits and edible flowers – GF, V

Apple and raspberry crumble with vanilla custard – GF


The Mulberry Signature Sharing Dessert (S)

Boards of miniature doughnuts, macarons, chocolate brownie squares, white chocolate bark with raspberry powder, honeycomb, berries, broken chocolate chip cookies and edible flowers – V (S)


Evening Food

Evening Food

From our standard range


Dirty loaded fries, cheese sauce, bacon, crispy onion, chives

Bacon rolls with ketchup

Chip butties with ketchup and malt vinegar – V

Selection of Cornish pasties with ketchup

Fish finger sandwiches with chunky tartar sauce

Cones of curly fries with malt vinegar and a selection of condiments – V 

Evening Food Upgrades

From our premium range (S)

7 inch hot dogs with mustard, ketchup and crispy onions

Smoked pulled brisket loaded fries, gravy, cheese and crispy onions

Scampi cones with lemon and skinny fries

Chicken popcorn with BBQ salt and hash browns

A selection of pork cuts slow roasted, pulled and served in a bread roll with apple sauce and stuffing (hog roast style)

Pie and mash with gravy (ask us about flavours)

Battered cod goujons with chips and tartar sauce and ketchup

Chicken satay skewer with peanut sauce, thai sticky rice and pickled cucumber – GF

A selection of cheeses with quince jelly, chutney, grapes and biscuits – V 


From our deluxe range (S)

Platters of pasties, pies, cold meats, bread and cheese with pickle

Chicken curry with rice, naan bread and mango chutney

Kebab station – Boards of lamb koftas, pitta breads, falafels, hummus and tzatziki with a

minted salad and sliced red onions

Whole sides of dill roasted salmon, fresh baked bagels, cream cheese, lemon, black pepper and rocket

Jerk pork belly with ‘rice n peas’ and mango salsa – GF


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